Dying on the vine: Farmers destroy crops grown for restaurants, hotels
https://www.upi.com/Top_News/US/2020/04/...585843469/
ORLANDO, Fla., April 6 (UPI) -- U.S. farmers have destroyed millions of
pounds of perishable food like tomatoes, lettuce and green beans because
growers lost a vast number of customers after the coronavirus pandemic struck.
![[Image: hBIPeAB.jpg]](https://i.imgur.com/hBIPeAB.jpg)
