Roadkill etiquette:
Roadkill cuisine is preparing and eating roadkill, i.e. animals hit by vehicles and found along roads. ...
The practice of eating roadkill is legal in QLD, and even encouraged in some jurisdictions on the Atherton Tableland, while it is tightly controlled or restricted in other areas such as:Anstead – Ashgrove – Auchenflower – Bardon – Bellbowrie – Brookfield – Chapel Hill – Chelmer – Chuwar – Corinda – Enoggera – Enoggera Reservoir – Fig Tree Pocket – Graceville – Indooroopilly – Jamboree Heights – Jindalee – Karana Downs – Kenmore – Kenmore Hills – Kholo – Lake Manchester – Middle Park – Milton – Moggill – Mount Coot-tha – Mount Crosby – Mount Ommaney – Oxley – Pinjarra Hills – Pullenvale – Riverhills – Seventeen Mile Rocks – Sherwood – Sinnamon Park – St Lucia – Taringa – The Gap – Toowong – Upper Brookfield – Upper Kedron – Westlake
....... where it "must" be served with a good Red.
MI
