Flu vaccine linked to enhancing the effect of other viruses and could explain why some countries got different Covid 19 results.
I tried to correct the double posting but without any luck.
"People who received the trivalent influenza vaccine during the 2008-2009 flu season were between 1.4 and 2.5 times more likely to get infected with pandemic H1N1 in the spring and summer of 2009 than those who did not get the seasonal flu vaccine.""Early on in the COVID-19 pandemic, Dr. Michael Murray, naturopath and author, confirmed what Judy Mikovits, Ph.D., told me in her second interview with me, namely that seasonal influenza vaccinations may have contributed to the dramatically elevated COVID-19 mortality seen in Italy. In a blog post, he pointed out that Italy had introduced a new, more potent type of flu vaccine, called VIQCC, in September 2019:2"
“Most available influenza vaccines are produced in embryonated chicken eggs. VIQCC, however, is produced from cultured animal cells rather than eggs and has more of a ‘boost’ to the immune system as a result.
VIQCC also contains four types of viruses — 2 type A viruses (H1N1 and H3N2) and 2 type B viruses.3 It looks like this ‘super’ vaccine impacted the immune system in such a way to increase coronavirus infection through virus interference …”
“Most available influenza vaccines are produced in embryonated chicken eggs. VIQCC, however, is produced from cultured animal cells rather than eggs and has more of a ‘boost’ to the immune system as a result.
VIQCC also contains four types of viruses — 2 type A viruses (H1N1 and H3N2) and 2 type B viruses.3 It looks like this ‘super’ vaccine impacted the immune system in such a way to increase coronavirus infection through virus interference …”
https://tinyurl.com/3sjt3zxy
