A good way to get some smokiness into a dish is to use Smoked paprika also known as Pimenton. Adds buckets of flavour.
- Forums
- Lifestyle & Travel
- Crab or lobster on pasta
A good way to get some smokiness into a dish is to use Smoked...
- There are more pages in this discussion • 31 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)