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aimone

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03/05/24

20:41

Post #: 73659135
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Originally posted by aimone ↑

Japanese barbecue prawns:

Barbecue raw shelled prawns mainly on one side on the charcoal webber.

Serve with mayo made by blending the following:
One cup of olive oil.
Two egg yolks.

Also serve with some lemon juice and chipotle sauce.

Traditional recipe.

Photo www.duckduckgo.com
.

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Also a few splashes of light soy sauce in the mayo.

A splash of lemon juice and vodka on the prawns.

Last edited by aimone: 03/05/24
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