Crab recipe, page-5

revised

Japanese barbecue prawns:

Barbecue raw shelled prawns mainly on one side on the charcoal webber.

Finish off with a few splashes or lemon juice and vodka.

Serve with mayo made by blending the following:
One cup of olive oil.
Two egg yolks.
A few splashes of soy sauce.

Also serve with some lemon juice and chipotle sauce.

Traditional recipe.

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