Hi 31I have a prawn linguine recipe that I have developed that...

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poyndexter

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19/09/21

13:53

Post #: 56184905
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Originally posted by 310843B: ↑

last night
well we only had more of our home made Snapper fish cakes
life is hard.....

Dex PD, your good wife with the idea of 2 fish meals a week
is a healthier way of eating, living

we eat, lets say a our fair share plus of sea food
people should eat more
squid...... which can be cooked in a 100 different ways
and this is a cheap per meal seafood.

or catch your own
and you live close enough

prawns again a cheap meal when mixed with other ingredients
from rice to pasta to wontons or Pot Stickers
-------------------------------
\people we hear talk about the cost of meat
umm they must shop with closed eyes while shopping

for starters
try Coles or Woolies
there is always Aust boneless pork or leg at between $7 and $9.50 a kg, depending on the week
(why the difference, beats me)
we buy a couple at around $16 to $18'ish a buy
freeze one
the other is cut into two small roasts, freezing one

and or minced, and frozen in 500g bags
this is the cheapest meat you can buy, surely

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Hi 31

I have a prawn linguine recipe that I have developed that would get me into the final round of MasterChef any year lol.

My French chef daughter in law loves it and says it’s at least 2 Michelin stars 8))

Have caught 3 bream this year that over lap a dinner plate … maybe will fish more often when I eventually retire.

Agree with you about pork being an affordable choice … even when organic it’s still cheap … I buy the medallions or lean chops to roast with veges and apple … as you know the pork cooks quickly so usually just pop it in after the veges have been cooking for a while.

Cheers

Last edited by poyndexter: 19/09/21
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