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hombre cara

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20/09/21

22:08

Post #: 56220026
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Originally posted by picastoc: ↑

I just quickly googled and used a cooking method I found there. However, will now look back at my own recipes because I suspect now that the cooking in butter and diced onion for 5 - 10 minutes to begin the rice before adding the stock was not allowing the rice to soften as well as it should do. It provided the carbs though. lol I read the protein content though in black rice is higher than brown rice, which is the usual rice considered the healthiest and that certainly if a texture which is chewier than any white rice.

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I just followed the absorption instructions ..
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