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Rameez

12,257 Posts.

676

20/09/21

22:08

Post #: 56220033
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Originally posted by poyndexter: ↑

Hi 31

I have a prawn linguine recipe that I have developed that would get me into the final round of MasterChef any year lol.

My French chef daughter in law loves it and says it’s at least 2 Michelin stars 8))

Have caught 3 bream this year that over lap a dinner plate … maybe will fish more often when I eventually retire.

Agree with you about pork being an affordable choice … even when organic it’s still cheap … I buy the medallions or lean chops to roast with veges and apple … as you know the pork cooks quickly so usually just pop it in after the veges have been cooking for a while.

Cheers

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Would have to be pretty bloody good to beat my Shark Bay King Prawn and Scallop with burst cherry tomato Linguine. A touch of Woody Nook Fume as per recipe guarantees to blow the Master Chef away. yum
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