I remember attending a Thai copking course and tasted black sticky rice. I loved it.
Cooked it for my mother and myself and although supposed to be four servings we ate it between us. Sweet and yummy.....Have not made it for years although when posting about the forbidden black rice I did think of the sticky variety. Perfect for cold winter nights....during spring, lol
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I remember attending a Thai copking course and tasted black...
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