I refuse to pay north of $60/kg for decent wild caught Aussie fish in shops near us … but will pick up specials like Dhufish or Blue Eyed Cod when closer to $40/kg … also get a NZ brand of variously crumbed frozen Hoki from the supermarket freezer and occasionally orange roughie.
Mrs D likes 2 fish meals and one veg meal a week in my repertoire 8))
