Asian fusion beef omelette:
Beat four or five eggs and a little water.
Lightly fry in two batches.
Serve with beef.
Beef:
Lightly sear in a hot pan 200 gm beef mince or stir fry and a pinch of turmeric.
Turn off and add the following:
50 ml coconut milk.
Rendang paste to taste.
A few splashes soy sauce.
A few splashes fish sauce.
A few splashes rice wine.
