Ossobuco alla Milanese: Barbecue 4 30 mm pieces of cross-cut...

Ossobuco alla Milanese:

Barbecue 4 30 mm pieces of cross-cut veal shank.

On the barbecue fry the following:

2 diced onions.

2 sticks diced celery.

1 diced carrot.

Then add the following:

2 pints chicken stock.

1 pint white wine.

½ pint veal stock.

¼ dozen cloves garlic.

1 sprig of thyme.

1 bay leaf.

2 tablespoons tomato purée.

1 dozen anchovies.

2 strips of orange peel.

20 gm of dried porcini mushrooms.

¼ cup rendered beef fat.

2 tablespoons soy sauce.

1 tablespoon fish sauce.

When cooked thicken slightly with corn flour.