1 cup rolled oats 1 cup plain flour 1 cup sugar 3/4 cup coconut 125 g. Butter 1 tablespoon golden syrup 1 1/2 teaspoons carb. Soda 2 tablespoons boiling water
Combine rolled oats, flour, sugar and coconut in basin. Combine butter and syrup, stir over gentle heat until melted. Mix soda with boiling water, add to melted butter mixture, stir into dry ingredients. Spoon dessert spoons of mixture onto greased tray. Allow for spreading. Bake in a moderate oven for 15 to 20 minutes.
