I made a potato - carrot - borlotti bean - barley soup today
took me 20 minutes to prepare and a couple of hours to slowly cook
3 potatoes
1 large carrot
2 cups of soaked "dry" beans
1/2 cup barley
a garlic roux
water - salt - pepper - bay leaves
8 meal portions there for me and Mrs Mogga
and will taste even better tomorrow
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Dusko Ljubojevic, MD
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