At .06% CO2 means we would be under 50 metres of water.
Big call - the hip you shoot from must be getting worn
At least we will have lots of veggies to eat if the CO2 goes to 0.06%
We will not go 50m under water
we will become GREENER
Greenland will become arable.......AGAIN! If you are green to gardening you might not know that carbon dioxide, the gas we all exhale, is critical to plant growth and development. Photosynthesis, the process through which plants use light to create food, requires carbon dioxide. CO2 concentration in ambient air ranges from 300-500 parts per million (ppm), with a global atmospheric average of about 400 ppm. If you are growing in a greenhouse or indoors, the CO2 levels will be reduced as the plants use it up during photosynthesis. Increasing the CO2 levels in these environments is essential for good results. Additionally, there are benefits to raising the CO2 level higher than the global average, up to 1500 ppm. With CO2 maintained at this level, yields can be increased by as much as 30%!
