Only too happy to brighten your day Digga, had a pretty good week myself.
Currently cookin up the roast veg to go with "chook" this time. Veg are a little way off yet but the chook is scrumptiously golden skinned with an aromatic garlic flavoured stuffing. Only other thing to do there is make up some pan juice gravy and take the chook out of the Woolies bag.
