Day Trader’s Weekend Aftermarket Lounge 21-23 Feb 2020, page-180

oh well the cooking session is over

Lunch for the week, scored some half price bread crumbed chicken thingys, about the shape of a shoe sole.
Blended up a mega good satay sauce to go with it.
Add lettuce, cheese, cut tomato and some beetroot and all is good for lunches.


Chicken Korma for two to three nights with brown rice, might freeze these.

Two big chicken breasts left to be cooked later in the week as well.

And 2 meals of chicken wings waiting to be shown the oven.

Boring muesli, dried fruit and bran with milk for breaky at my desk each morning.

All I need now is a hooker to clean the kitchen, and all would be well.