Traditional Moroccan breakfast foods include stewed lentils (Addis), fava bean soup (B’ssara) and corn flour pancakes (Beghrir). Eggs sprinkled with cumin, Khlii preserved lamb or beef and yogurt served with fresh fruit and all musts. An array of jams, preserves, chutneys, olive oil and ghee round-out the spread, mopped up (along with the runny egg yolks) with fresh bread. Nice
- Forums
- ASX - Day Trading
- Day Trader 12 April pre-Market thread
Traditional Moroccan breakfast foods include stewed lentils...
-
- There are more pages in this discussion • 27 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
AHK
ARK MINES LIMITED
Ben Emery, Executive Director
Ben Emery
Executive Director
SPONSORED BY The Market Online