Breakfast in New Zealand is similar to that in Australia. The range of processed breakfast cereals is vast, and children are more likely to eat those that contain added sugar. During winter, porridge is commonly eaten. Porridge is typically served with milk, brown sugar, fruit or yoghurt. Toasted bread served with butter or margarine, preserves, spreads such as Marmite and Vegemite, or eggs is also common. Yum
