Day traders' weekend lounge April 9-11, page-60

I didn't even know they did a port.
That Clonakilla I think I had from barrel in 08. This was a magnum. We didn't decant it.
Opened at 7. I had it taken from the table and put in decanters. It was only starting to open at midnight.

06 was a ripping vintage. We didn't do it justice. It should have been decanted at 4pm. I took the decanter to the staff at the end and said 'please finish this'.