In Indonesia, a rice porridge called bubur ayam is a classic breakfast. Made with chicken broth, it's usually enjoyed with a variety of sides like fried peanuts, chopped shallots, sambal (a spicy chili sauce), and a kind of Chinese-style fried bread called cakwe, thinly sliced.Bubur ayam is sold across Indonesia in the morning, often by street vendors, and it varies from one place to another depending on local ingredients. Even the type of rice used makes a difference. Yum
