In Lebanon, manakeesh is as synonymous with breakfast as bacon and eggs are in the anglophone world. A full breakfast there isn't complete without this crispy flatbread.Sometimes called a "Lebanese pizza," manakeesh can be made with a variety of toppings. The most popular are white cheese, onion, and tomato, or a blend of herbs called za'atar (oregano, sumac, toasted sesame seeds, and good quality olive oil) which is spread on the bread before backing. Nice
