Menemen is a deliciously indulgent way to start the day. This hearty breakfast dish is named after a market town in Turkey, and can be quickly made at home in a single pan.Quite similar to a North African breakfast dish, shakshuka, menemen is a scrambled egg dish with the rich flavors of olive oil, tomato, and onion. The eggs are best lightly cooked, so they're still soft and juicy. The whole thing is often flavored with oregano and chili flakes, for added aroma. Yum
