A quite big feast, we have Poland next! We sliced and fried up some cottage sausages, made some cheesy (with cheddar) scrambled eggs, and made some potato pancakes. To serve with the pancakes, we had sour cream and ketchup. This breakfast was very filling – we had extra sausages and potato pancakes at the end, which we saved for another day. There was plenty of food, though it did feel a bit greasy between the sausages and the pancakes. Yum
