Myanmar’s iconic breakfast dish, mohinga, is also the country’s national dish. The comforting soup is made with a fish broth base and loaded with rice noodles, lemongrass, ginger, onions, and chickpea flour and is sometimes topped with fried fritters, split chickpeas, or boiled eggs. While you may fall in love with your daily dose of fish soup, other breakfast options include sticky fried rice topped with boiled yellow beans and noodle salads—and you’ll always be able to find a cup of green tea. Nice
