Pineapple buns are golden, crispy-crusted, sweet pastries originating from Hong Kong. Despite their name, they don't contain pineapple, but are named after the chequerboard pattern of the crust that visually resembles the skin of a pineapple. An important part of Hong Kong's cultural heritage, they are made with only four ingredients - flour, oil, sugar, and eggs. Yum![]()
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Pineapple buns are golden, crispy-crusted, sweet pastries...
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