Day trading pre-market open August 14, page-15

Literally translated to cheese bread, pão de queijo has its origins in the culinary inventions of African slaves, when they started to use the residue of the cassava plant. A fine white powder, or starch, was rolled into balls and baked. Today, it is a popular Brazilian snack or breakfast food that is also widely consumed in northern Argentina, sold at numerous coffee shops, snack bars, and bakeries. Nice