Indonesian precooked rice is usually fried in a small amount of oil, then spiced up with shallots, garlic, chili, or ginger. Indonesian fried rice is distinguished by the generous use of sweet soy sauce, and because of that, it has a deeper and spicier flavor than other varieties of fried rice.Nasi goreng is commonly served with eggs. Usually, they are mixed in the rice or fried and served on the side. Yum
