Morning traders. Thanks lounge lizards.
Overnightround-up and day ahead: "ASX Today: Dollar, commodities surge, US dips"
Breakfast
Anyone for a piggy bun? Oink, oink. These are apparently a breakfast staple in Hong Kong and Macau. They're a type of steamed bun/bread roll first introduced to the region by the Portuguese. Eat with butter or condensed milk. A popular Macau variation uses them as the base for a pork chop bun, according to Taste Atlas.
