![https://hotcopper.com.au/data/attachments/4913/4913642-28efcdecab3080ec4dcc0fbd44794bd5.jpg](https://hotcopper.com.au/data/attachments/4913/4913642-28efcdecab3080ec4dcc0fbd44794bd5.jpg)
Breakfast in Denmark, like most Nordic countries, is usually an open-faced sandwich covered with various spreads, sometimes accompanied by a pastry. The base is usually rye bread, which is covered with everything from cheeses, cold cuts, pâté, honey, jam, vegetables, hard-boiled eggs, and even chocolate. Enjoy !
![Smile](styles/default/xenforo/clear.png)