Day trading pre-market open December 18

  1. highlandlad
    14,688 Posts.
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    18/12/20
    08:16
    Post #: 49669234

    Morning traders. Thanks lounge lizards.



    Overnight round-up and day ahead: "ASX Today: Covid, dollar dampen outlook"





    Breakfast

    Anyone for a sour snag? We're in north-eastern Thailand, where a fermented sausage called Sai Krok Isan is a breakfast specialty. According to Taste Atlas, these pork sangas can be left to ferment in the sun for up to three days, giving them a unique sourness. (Don't try this at home.) They're a popular street food served on a stick.

    https://hotcopper.com.au/data/attachments/2743/2743881-804f2755f09c2149fb79a337d32bf3eb.jpg


    Last edited by highlandlad: 18/12/20
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