Yakisoba is the Japanese variety of fried noodles. Originating...

Yakisoba is the Japanese variety of fried noodles. Originating from the Chinese chow main, these noodles are usually mixed with a variety of meat and vegetables. Japanese favorites are usually pork, cabbage, onions, and carrots. The most common noodle varieties used in the dish are ramen noodles (made with wheat flour) or soba noodles (made with buckwheat). Yum