Morning traders. Thanks lounge lizards.
Overnight round-up and day ahead: "ASX Today: Lost week likely to fizzle out "
BreakfastRice pudding for breakfast? What a great idea! say my kids. They can thank those crazy Greeks. Rizogalo is the local take on the global classic. It's a thick, custardy style made with arborio and often enlivened with vanilla, citrus, cinnamon or rosewater. It can be eaten at pretty much any time of the day - as a sweet breakfast, a snack or dessert.
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