Morning traders. Thanks lounge lizards.
Overnight round-up and day ahead: "ASX Today: Weak start ahead of jobs, earnings"
BreakfastIn France, even breakfast eggs seem more exotic. Oeufs en cocotte simply means eggs in pots, but the end result looks like something grander. The eggs are baked in greased ramekins in hot water baths to solidify the whites but keep the yolks runny. It's the additions that make it zing. The one in the picture includes creme fraiche, minced ham and chives. You can add bacon, pesto, cream, fresh herbs, shallots...
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Day trading pre-market open February 18
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