In India, chana poori is a combination of chana masala, a tasty chickpea and tomato curry, and poori —unleavened flatbreads that are deep-fried so that they puff up with steam to create a hollow center. Channa poori is often eaten on special days or ceremonial functions, but it's also a common street food that is enjoyed for breakfast as well as a snack or light meal. Enjoy
