Italians don't spend much time on breakfast — in fact, they rarely even sit down for their first meal of the day. To call it a meal may be a bit misleading, as it usually consists of a quick coffee, either a cappuccino (which only tourists order after midday) or perhaps a simple café, which just means espresso, and a sweet pastry or cornetto, which is enjoyed on one's feet at the counter of a local coffee bar. It is a loud, noisy and highly energetic affair, with baristas skillfully pouring dozens of coffees each minute and patrons coming and going, a non-stop, hustle-and-bustle start to the day. Enjoy
