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Originating from Cantonese cuisine, zhaliang refers to traditional Chinese deep-fried crullers wrapped in silky and almost translucent rice sheets. Similar to the plain cruller, zhaliang is commonly served for breakfast, but it is often a part of traditional Cantonese dim sum meals.

It is accompanied by a unique, slightly sweetened soy-based sauce, which can be incorporated into the dish or served on the side. Zhaliang should always be freshly prepared, so the crullers do not lose their crunchy and soft texture. For easier consumption, they are served cut into bite-sized pieces and garnished with sesame seeds and sliced scallions. Nice