With a country as large as China, there are naturally a lot of regional variations in Chinese breakfast food. Soy milk, rice congee, and deep-fried dough sticks can be served together as a sweet breakfast. Congee itself can be found across China and is made by cooking rice for long periods of time and seasoned with ingredients like fermented tofu, meat, or eggs. Congee can also be made with sweet red beans, coix seeds, peanuts, and black rice. Yum
