Cuisine and culture go hand in hand in Taiwan. Serious foodies know to save their appetite for the night markets, including the sprawling street food bonanza at Keelung – but that doesn’t mean you should skip breakfast.In Taiwan, people typically welcome the day with a quick meal that’s carb and egg-heavy. Shaobing is a flatbread made from wheat and a mainstay of the morning meal. There are several different versions, including a popular egg-stuffed, baked Shaobing that’s flaky and greasy and delicious. Niu Rou Shaobing, a pastry stuffed with beef and scallions, strikes the perfect balance between sweet and savoury. Steamed buns, turnip cake and leek pie are often added to the mix. Enjoy
