A food tour can be the perfect introduction to breakfast culture. This is true in Cuba, where many tours begin with a traditional Cuban breakfast of Café con Leche (coffee with milk) and Pan Tostado (toasted bread).After its universal acceptance grew in Spain, café con leche spread to other Spanish-speaking countries. The Cuban variety uses a dark roast with the brands Café Bustelo and Café La Llave being economical and popular choices. Cuban bread is usually made in long, baguette-like loaves similar to French bread. The all-white flour is mixed with lard or vegetable shortening to produce a heavier flavour, then the bread is toasted or grilled and served with butter. It can be dipped into the coffee or enjoyed on the side, warm and freshly buttered. Nice
