Day trading pre-market open June 26, page-10

India is an extremely diverse country with regional variations in language, culture, cuisine, religion, and more – woven like a tapestry across the country. One thing many will agree on, however, is the absolute perfection of the Indian food classic – the Dosa. Satisfying comfort food, the Dosa is crispy and warm, it melts in your mouth with flavour and fullness, and is served with tangy accompaniments.Typically eaten for breakfast, a Dosa is a type of crepe made from a fermented batter of lentils and rice and stuffed with spicy potatoes – though there are many variations. It’s served with fragrant, hot Sambar and cold coconut chutney. Masala Dosa and Mysore Masala Dosa are most commonly found in food stalls and restaurants in India and across the world. Nice