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possum_30

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11/03/21

08:14

Post #: 51676571
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Originally posted by highlandlad ↑

Morning traders. Thanks lounge lizards.

Overnight round-up and day ahead: "ASX Today: Cyclicals to lead fightback"

Breakfast
We're staying in Denmark for a few days. This morning's offering is a type of porridge called Ollebrod, which I think literally means "ale bread". Those crazy Danes. The original concept was a way to use up stale rye bread (and presumably beer). Wikipedia says monks would dip bits of bread into hot beer. That evolved into a rich style of rye bread porridge make by soaking bread in milk, water or - yes - beer. Modern iterations add anything from whipped cream, raisins and nuts to orange or lemon zest.

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OT unused beer I've never heard of that
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