Morning traders. Thanks @ttward and lounge lizards.
Overnight round-up and day ahead:
Please click here: "ASX Today: Futures rise despite Wall Street woes"
BreakfastMany of us are going to be breakfasting at home for the foreseeable future, so I'll use this slot to float a few ideas to pep up the first meal of the day. We'll start with an Aussie classic: smashed avo on toast. The secret to really making this pop, according to the Food Network, is to rub the bread with garlic before toasting and top off with a pinch of sea salt. Looks like they've added a sprinkle of dried chili, too. Now I'm a food writer. How did that happen?
