Day trading pre-market open March 27, page-6

The meal: Mint tea, bread, jam, and—maybe—barley soup

Most breakfasts in Africa are (deliciously) simple in theory, and Morocco is no exception. You’ll always find mint tea on offer, as well as a spread of breads and jams. If you’re lucky, you’ll find some cracked barley soup, which is called hssoua belboula or dchicha. Nice