Because of its location off the Indian subcontinent, many of Singapore's breakfast foods are influenced by both Indian and other familiar South Asian ingredients. Roti prata is a common breakfast food in both India and Singapore; it's a ghee-saturated flatbread often served with fish or mutton curry. You'll also find kaya toast in Singapore. The jam spread (kaya), popular throughout South Asia, is made with coconuts and is commonly served on toast alongside tea and boiled eggs. Nice
