I Knead to Eat notes the Pakistani breakfast is served as a platter called halwa puri. There are several major elements that make up this platter, starting with poori (puri): a deep-fried soft flatbread made with whole wheat or all-purpose flour. The poori is served with suji (semolina): a sweet cooked pudding made with ghee and sugar. The halwa puri is also served with chana masala, a spicy chickpea curry and aloo ki tarkari, a potato-based curry. Nice
