The Egyptian breakfast of ful medames has withstood the test of time. Said to date back to ancient Egypt, the earthy dish is made from fava beans stewed overnight and spiced with cumin, parsley, onion, lemon, and chili pepper. It’s served warm or cold and is often garnished with hard-boiled eggs and paired with a grainy slab of Egyptian pita. Yum
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Discover the strong preliminary feasibility of the Bécancour Lithium Refinery, showcasing resilience in a low pricing environment and a strategic plan to capitalize on future price recoveries