Hearty enough to fortify you through a morning of sightseeing but not so heavy that it’ll slow you down, pho, a rice noodle and meat soup, is the perfect Vietnamese breakfast. True, you can find the dish served all day, since it is a popular lunch and dinner dish for tourists, but the best pho is available in the morning at street vendors who boil just enough bone broth overnight to satisfy customers through the morning. If soup isn’t your thing, other savory Vietnamese breakfasts to try include congee and op-la, skillet-fried eggs and pork served with slices of fluffy Vietnamese baguettes.Yum
