Morning traders. Thanks @ttward and lounge lizards.
Overnight round-up and day ahead: "ASX Today: Dollar strength, weak Wall Street"
BreakfastOur tour of the nation's best breakfast venues is finally exhausted, so I'm turning to my head to other possibilities. For the next two weeks I'm going to follow an article on the "ten best breakfasts from around the world", which takes in some pretty weird and wonderful (?) dishes. We're starting in Japan with one of the least appetising-looking dishes I've posted here. It's called Natto and I hope it tastes better than it looks. Fermented soy beans with a "mucus-like texture" and a "pungent, cheesy smell". You drooling yet?
